Workshops
Cake Pops
A cake pop is a delicious blend of cake and frosting – rolled into one and perched atop a stick!
In this 2.5 hour class, we’ll teach you to decorate these fun additions to birthday parties, weddings or any event that deserves a special touch.
- Learn to professionally dip and marble
- Create complicated fondant figurines
- Use candy coating and fondant in a variety of colours
- Carry away 7 delicious cake pops
- Cellophane bags and ribbons included
- Take home recipes plus step-by-step instructions.
We also stock the hard-to-find ingredients, from the best candy coating to the perfect length lolly sticks, in our adjacent shop.
- Level: All levels
- Course length: One 2.5-hour session
- Session 1: Saturday 19 May, 10:30am—1:00pm
- Teacher: April Carter
- Fee: £49.00
- Location: Venue 2
- Availability: SOLD OUT
- Session 1: Thursday 21 June, 6:30pm—9:00pm
- Teacher: April Carter
- Fee: £49.00
- Location: Venue 2
- Availability: 9 places left
- Session 1: Saturday 21 July, 10:30am—1:00pm
- Teacher: April Carter
- Fee: £49.00
- Location: Venue 2
- Availability: 3 places left
- Session 1: Thursday 30 August, 6:30pm—9:00pm
- Teacher: April Carter
- Fee: £49.00
- Location: Venue 2
- Availability: 8 places left
Additional information
April Carter loves creating beautiful and delicious treats and has been baking for friends and family for years. Her blog, Rhubarb & Rose is all about her baking escapades and her first book, Top of the Cake Pops, came out in 2011.
