Workshops
Bread Making Fundamentals
Categories: bread macarons pastry
Learn to bake your own bread! Bread making is a great stress reliever and gives you an amazing sense of accomplishment – plus the end results are far healthier than shop-bought!
Get started with this fundamentals class, in which you’ll:
- Make white farmhouse & wholemeal soda breads
- Learn variations on these basic themes
- Understand yeasted and non-yeasted bread baking
- Use proper kneading techniques
- Demystify flours and make your own buttermilk!
- Take home what you bake plus recipes & variations
- Get tips on best equipment for home baking
- All materials and packaging included
- Level: All levels
- Course length: One 3-hour session
- Saturday 22 June (10:30am—1:30pm)
- Tickets: £59.00 SOLD OUT
- Thursday 18 July (6:30pm—9:30pm)
- Teacher: Vicki Smallwood
- Tickets: £59.00 (7 places left)
- Sunday 18 August (11:00am—2:00pm)
- Teacher: Vicki Smallwood
- Tickets: £59.00 (6 places left)
Additional information
Vicki Smallwood has long had a passion for food and is well established as a cookery writer and food stylist. Her breadth of knowledge and experience sees her working with clients ranging from the Sunday supplements through to specialist publishers and television cooks.
With a particular love of baking and a passion for good honest food, Vicki is well versed in the art of bread making and is delighted to be sharing these skills at The Make Lounge.
